Course Description:

In this practical course, you will learn the basic principles of food safety according to Saudi regulations. Whether you work in a restaurant, café, catering company, or food factory, this course will provide you with the knowledge necessary to handle, store, and prepare food safely. Topics covered include:

Personal hygiene and handwashing
Food contamination and prevention
Safe food storage and temperature control
Cleaning and sterilization procedures
Saudi food safety standards and certifications

You will gain the skills necessary to ensure food safety for consumption, reduce health risks, and comply with local food safety laws.

Suitable for:
Food handlers, chefs, restaurant staff, catering staff, and anyone involved in preparing or serving food in Saudi Arabia.